175 3rd Ave
50 Carmine St
113 W 13th St
108 Greenwich Ave
78-80 E 4th St
212 E 10th St
Frisee Salad
white anchovy, radish and red wine vinaigrette
$12.00 |
Chilled Asparagus Soup
marinated shrimp & lemon
$13.00 |
Spinach And Parmesan
balsamic and herbs
$10.00 |
Crab Fritters
piquillo pepper, grapefruit and safron aioli
$16.00 |
Marinated Calamari
olives, white beans, celery and orange
$14.00 |
Marinated Beets
ricotta salata, chilli vinaigrette and hazelnuts
$12.00 |
Fried Artichokes
duck prosciutto and lemon-garlic aioli
$15.00 |
Warm Mushrooms
frisee, anchovy vinaigrette, pickled shallots
$15.00 |
East Coast Oysters
Each |
$1.50 |
House Made Charcuterie
Each |
$13.00 |
Gnocchi
sugar snap peas, asparagus, parmesan and chili flakes
$23.00 |
Salmon Shank
for two. fingerlings, buttered leeks, mushrooms, spinach and scallion butter
$55.00 |
Soft Shell Crab Sandwich
jalapeno citrus relish, avocado, ciabatta, fries and salad
$23.00 |
Skate Wing
frisee, orange, fennel, green olive, almonds and citrus emulsion
$24.00 |
Atlantic Cod
orzo, english peas, parmesan and pea leavers
$28.00 |
New York Strip
asparagus, fingerlings, chili flakes and red wine jus
$29.00 |
Crispy Braised Pork Hock
arugula, crispy capers and lemon
$24.00 |
Pan Roasted Chicken
english pea puree, glazed carrots and chili oil
$22.00 |
Hashbrown
$8.00 |
Roasted Brussels Sprouts
sriracha
$8.00 |
Asparagus
piquillo peppers and breadcrumbs
$7.00 |
Sauteed Greens
olives, fennel, raisins and breadcrumbs
$7.00 |
Stuffing
bacon, scallion and gruyere
$8.00 |
French Fries
$6.00 |
Carrot Cake
cream cheese icing
$7.00 |
Caramel Pudding
whipped cream and cookie crumbs
$6.00 |
Devil's Food Cake
brandied cherries, chocolate ganache and whipped cream
$8.00 |
Ricotta Fritters
orange zest and wildflower honey
$7.00 |